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Pastry Sous Chef - Penang


Job ID:


Company Registration Code:



2500-3500 per month



Employment Type:

Full time

Min. Qualification:


Year(s) of Experience:



Food and Beverage


PNG, Malaysia 

Job Description:

  • Ability to work well under pressure and multi-task within a busy team environment and of diverse cultural background.
  • A passion for delivering quality and consistency.
  • Maintain excellent food hygiene standards.
  • Able to lead and develop a Team.
  • Strong organizational skills.
  • Have an understanding of stock control and cost control.
  • Ensures smooth operation in the Kitchen, proper product control & quantity of produced items.
  • Excellent knowledge in handling all day pastry and bakery kitchen operations.
  • Provides supervision, coaching and training to all Pastry kitchen colleagues requirements; guest engagement-Knowledgeable on Recipe Writing, Ordering of Food & Store Room Requisitions.
  • Handles guest feedback with regards to quality, variety of food and team performance & takes corrective actions based on their feedback-Creative and innovative in production, and stylish in presentation.
  • Adaptable to customer demands and be able to lead and motivate a team of talented chefs.
  • Hands-on and highly creative Chef, familiar with international and modern concepts in pastry and bakery production.
  • Good knowledge of Pastry Products such as cakes, pies, mousses, French pastry and local hot & cold desserts.

Job Requirements:

  • Possess Diploma or Degree in Culinary with a minimum of 3 years in a similar position, or have at least 1 year as an Assistant Pastry Chef.
  • Seeking for a young and creative Pastry Sous Chef has experience working in lifestyle concept hotels or of similar characteristics.
  • Will also demonstrated the ability to also lead and develop a team to ensure consistency of quality product, exceptional presentation and service.

Qualified or interested candidate, Kindly click apply below or email us a copy of your resume in MS Word format to: jpsearch.my{at}gmail.com
Kindly indicate the following details in your resume:
1. Current and Expected salary
2. Reason for leaving for current and previous employment
3. Earlier availability date
4. Position that you are applying for
We regret that only shortlisted candidates will be notified.
However, rest assured that all applications will be updated to our resume bank for future opportunities/references.


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