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Outlet Chef or Assistant Outlet Chef


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Job ID:

19228

Company Registration Code:

1132956-D

Shift:

On Shift

Salary:

RM1800 - RM2500 per month

Nationality:

Malaysian
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Employment Type:

Full time

Probationary Period:

3 Months

Min. Qualification:

Certificates, Diploma

Year(s) of Experience:

1
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Category:

Food and Beverage, Hospitality / Hotel Services, Retail Sales & Consumer Marketing

Occupations:

Food Services-Hospitality: Food & Beverage Serving, Food Preparation-Cooking, General-Other: Food Services

Location:

SGR, Malaysia 

Job Description:

JOB SUMMARY
Responsible for providing a product that exceeds our customers' expectations,
whilst maintaining clients style and ethos of customer service, administration
and kitchen handling.

OVERALL RESPONSIBILITIES
* Ensuring all Clients standards and procedures are followed, as set
  out in staff operation and induction manuals.
* Ensuring the satisfaction of our customer expectations and where       
  possible anticipating their expectations.
* The following of our Food Safety Plan, ensuring procedures are followed and
  all records are up to date and accurate at all times.
* Presentation and freshness of all foods is of the highest standard at all times.
* The maze is at all times sufficiently stocked and presentable in all service periods.
* All cleaning schedules are to be completed and up to date all of the time.
* Ensures that kitchen are maintained, clean and mopped after service.
* Uniform is to be fully compliant at all times.
* All standards and procedures are to be followed
 

Job Requirements:

  1. ​Experience in F&B is an advantage.
  2. Able to work independently.
  3. Able to do demonstration cooking infront of customers.
  4. Able to relocate through out klang valley.


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